Information about almas caviar

A almas caviar is an exceptionally exclusive caviar, hence its high price. For a kilogram of this delicacy you have to pay about 20 thousand pounds. This is because it takes a lot of work, as well as money, to get them, to make them or to get them. Almas, which means diamond in Russian. Why in Russian? Because caviar comes from the barebear, a century-old white sturgeon living in the Caspian Sea. Almas caviar is produced in Iran and sold exclusively in London. It is packed in cans of 24-karat gold. Black caviar grains are bright, large and regular, which indicates a high-class product. Thanks to proper maintenance processes, Almas caviar grains are not sticky and do not give off an intense odor. It is one of the most expensive food products in the world. Its wonderful taste, which is appreciated and recognized, makes caviar an exceptionally exclusive delicacy, the price of which, although dizzying, should not come as a surprise. This type of caviar comes from a very rare variety of this species of fish, The Iranian Bels. In order for caviar to have its unique taste, the age of the fish caught must be about 70 years. Then its naicho is the most aromatic, and the taste of caviar extremely creamy, delicate and velvety. And to emphasize its uniqueness, caviar closes in a can covered with 24 carat gold. Caviar almas contains a wealth of valuable nutrients, from unsaturated fatty acids and proteins to valuable minerals and vitamins such as zinc, phosphorus, magnesium and iodine, and vitamins A, D and E.
There are many types of caviar, from such fish Siewruga, Ossetra or Beluga. The most worth while most often chosen by gourmets is caviar from belia, a fish that inhabits the depths of the Caspian Sea. It is produced in Iran and is one of the most expensive caviars in the world, because for 100 grams of this speciality you have to pay as much as 2000 pounds.
Caviar goes very well with chilled vodka and cognac. In addition, it is also recommended to eat caviar with dry sparkling wines and white wines. Almas caviar can be served with bread or with the traditional delicacy of Russian cuisine, which are wedges, that is, small pies prepared from buckwheat flour - rye or buckwheat - wheat. This exquisite delicacy is also worth serving with butter and toast and with properly selected alcohol. For hundreds of years caviar was a speciality available only to guests of European palaces. Now it is available to a wider range of gourmets.