Soy Sauce Market to reach a market size of $55.8 billion by 2025- KBV Research

Soy Sauce Market to reach a market size of $55.8 billion by 2025- KBV Research
According to a new report Global Soy Sauce Market, published by KBV Research, The Global Soy Sauce Market size is expected to reach $55.8 billion by 2025, rising at a market growth of 5.6% CAGR during the forecast period.


The Blended market dominated the Global Soy Sauce Market by Type in 2018, and would continue to be a dominant market till 2025; growing at a CAGR of 5% during the forecast period. The Brewed market is expected to witness a CAGR of 6.3% during (2019-2025).


The Food Industry market dominated the Global Soy Sauce Market by Application in 2018, and would retain its leading position till 2025; rising at a market growth rate of 5.3% CAGR during the forecast period. The Household market is anticipated to grow at 6.3% CAGR during (2019-2025).


The Asia Pacific market contributed the highest revenue share to the Global Soy Sauce Market by Region in 2018 growing at a market growth of 6.5 % during the forecast period. The North America market is poised to experience a CAGR of 4.7% during (2019-2025). Additionally, the Europe market is projected to witness a CAGR of 4.6% during (2019-2025).


Structural Insights: https://www.kbvresearch.com/soy-sauce-market/


The market research report has exhaustive quantitative insights providing a clear picture of the market potential in various segments across the globe with country wise analysis in each discussed region. The key impacting factors of the market have been discussed in the report with the elaborated company profiles of Foshan Haitian Flavoring & Food Co., Ltd. (Guangdong Haitian Group Co., Ltd.), Kikkoman Corporation, Masan Group Corporation, Bourbon Barrel Foods LLC, Lee Kum Kee Company Limited, Otafuku Sauce Co., Ltd., Nestle S.A. (Maggi), Yamasa Corporation, Aloha Shoyu Company, and Guangdong Meiweixian Flavoring Foods Co., Ltd.


Global Soy Sauce Market Segmentation


By Type


Brewed


Blended


By Application


Food Industry


Household


By Geography


North America


US


Canada


Mexico


Rest of North America


Europe


Germany


UK


France


Russia


Spain


Italy


Rest of Europe


Asia Pacific


China


Japan


India


South Korea


Singapore


Malaysia


Rest of Asia Pacific


LAMEA


Brazil


Argentina


UAE


Saudi Arabia


South Africa


Nigeria


Rest of LAMEA


Companies Profiled


Foshan Haitian Flavoring & Food Co., Ltd. (Guangdong Haitian Group Co., Ltd.)


Kikkoman Corporation


Masan Group Corporation


Bourbon Barrel Foods LLC


Lee Kum Kee Company Limited


Otafuku Sauce Co., Ltd.


Nestle S.A. (Maggi)


Yamasa Corporation


Aloha Shoyu Company


Guangdong Meiweixian Flavoring Foods Co., Ltd.


Soy Sauce Market Related Reports:


North America Market


Europe Market


Asia Pacific Market


LAMEA Market


 

FECHA: a las 08:55h (241 Lecturas)

TAGS: Soy Sauce, Soy Sauce Market, KBV Research, Soy Sauce Market Size

EN: Alimentos